One such item, garlic, is a must-grill ingredient, and grilled garlic is therefore a must-have for your kitchen year-round. Raw garlic is sharp, pungent, and often produces a brief burning ...

If there’s one dish that instantly makes me think of summer, it’s these Grilled Shrimp Skewers with Garlic Butter Sauce ...

To assemble, spoon yogurt sauce over a serving platter. Arrange grilled squash on top. Sprinkle with sumac, dried mint, pepper, toasted nuts and herbs.

This five-herb grilled chicken recipe is the summer meal you've been waiting for. The juicy meat is marinated with a pesto of basil, chives, rosemary, parsley, and thyme (plus chiles and garlic for ...

Ina Garten puts her spin on tomato soup by adding grilled cheese croutons. The fun recipe is extremely easy and takes less ...

Celebrity chef Bobby Flay's simple grilled shrimp is an irresistible blend ... In a small saucepan, combine the garlic and 1/2 cup of the olive oil; simmer over low heat until the garlic is ...

12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...

Place all the ingredients into a large bowl and stir well until combined. I have suggested 4 crushed garlic cloves in the recipe list, but if you like garlic, feel free to add more! Cover the bowl ...

Mix the lemon zest, cumin, sea salt, garlic and olive oil and rub into the squid and leave to marinate for a minimum of two hours in the fridge. Heat your grill plate until white patches start to ...

Preheat the oven to 300 degrees. Cut the top off the head of garlic and rub the bulb with olive oil, sprinkle with salt and pepper, wrap in foil, place on a baking sheet, and roast until soft ...

To make the marinade, crush the garlic and combine it with the paprika, thyme, lemon juice, oil and plenty of salt and pepper. To get more flavour out of the thyme leaves, gently bash them with a ...