In Moroccan culture, the tea is made by steeping mint and green tea leaves and sugar, and is commonly served at all times of day. In North America, early Native Americans made a tea from wild mint ...

The refreshing tea can provide a mental pick-me-up, soothe digestion and more. Reviewed by Dietitian Christa Brown, M.S., RDN ...

Mint is a great addition to light summer soups (it pairs especially well with pea, courgette, asparagus and other green vegetables ... or Moroccan-style sweet tea.