The value of Japan's farm produce and food exports hit a new high in 2024, extending the record-breaking run to 12 straight ...

It's 138 years old, and they still make tea following the methods of the past. Gorreana makes both black and green tea. For black tea, depending on which leaf it comes from, the tea is given a ...

the Nakanishi family has been harvesting tea in this remote mountain area for over 130 years. Today, even at the age of 90, Nakanishi Sachiko tends to the farm daily. Together with her daughter ...

For centuries, the Japanese have been drinking green tea as an important part of their culture and everyday life. Now, Australian farmers are harvesting the exotic crop with great success to meet ...

Akio Onozawa from Mangrove Mountain on the New South Wales Central Coast is intending to be the first green tea farm in Australia who use centuries old techniques from Japan. He said that planting ...

The government is considering measures to prompt Japanese green tea farmers to shift more production to "tencha" leaves that can be ground into matcha powder, from "sencha," commonly consumed in Japan ...

At the hilltops, families have their homes. The tea farms are so beautiful that one feels like never leaving the place. The only patches in the green are small toilets for the tea pickers.