Few dishes have the ability that chicken salad does to be either incredibly delicious or seriously disappointing. It’s a ...

If you love fresh, vibrant flavors with a satisfying crunch, you will love this vegan Vietnamese papaya salad! This ...

Try these bean salad recipes, like chickpea-cabbage salad and white bean-spinach salad, for a fiber-rich dish that will leave ...

When was the last time you were excited by a green salad? If it's been a while ... It's light enough to be a flavorful side dish, but you could add grilled chicken or hard-boiled eggs to round ...

Rick Stein's classic green bean salad can be served warm or cold, and makes a great side to take to a fancy or casual get-together. Bring a pan of well-salted water (i.e. 1 teaspoon per 600ml/1 ...

Green Bean Salad With Egg Topping Recipe: Soft parsley, crispy breadcrumbs, healthy beans and eggs come together in this refreshing salad. Heat the butter in a large frying pan and add the breadcrumbs ...

Green goddess salad has taken over social media, and for good reason. This version of the classic American salad dressing is so unbelievably moreish. It is also good as a dip for crudités.

Assemble the salad: Toss lettuce and vegetables with enough ... Adapted from Brandon Cunningham of the Green O, Greenough, Mont.

Serve your green goddess salad with grilled fish, chicken or beef or with any other dish of your choice. For the green goddess dressing•: 180ml (¾ cup) Greek yoghurt To make the dressing ...

Tahini and molasses is an excellent combination that can be used for everything from a dip for pita to a simple green salad such as this. For the dressing, mix together the tahini and lemon juice ...