This simple make-ahead salad is filled with crisp fresh vegetables, feta cheese, olives, and a tangy vinaigrette.

Known for its crisp texture and vibrant colours, this salad has been a staple of Greek cuisine for centuries. Whether you eat it for lunch, as a side dish, or as an accompaniment to your main meal ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Mix the honey and olive oil together in a small bowl and season with salt and pepper. Pat the ...

This chunky Greek salad recipe is quick to make and packed with protein. The wholemeal pitta makes a high-fibre accompaniment. With a GI of 45, this meal is high protein, low GI.

DeeDee Jovaras, co-owner of Mr. Gyro’s, demonstrates how the dishes are prepared in the kitchen, including this Greek salad, topped with an olive. Tammy Ljungblad [email protected] DeeDee ...

If traditional Greek dishes are on your mind ... from fried halloumi fingers to pesto and orzo salad. Kalí órexi! Preheat the oven to 350°F/180°C/Gas Mark 4. Rub the cut cloves of garlic ...

This Greek-style chopped salad is the perfect BBQ side. Marinating the feta takes no longer than five minutes, and imparts the salty cheese with plenty of zingy flavour. To make the marinated feta ...