A golgappa is a small, round shaped crispy puris, filled with various spices and chatpata water. So we promise you'll never hit those street stalls again once you make this paani puri recipe at home.

Golgappas made with sooji are slightly lighter and crunchy. It also has a distinct taste of its own and you would be surprised to know how easy is it to make it at home. Take the sooji (try to take ...

Golgappa is known by different names in the states of India, in Haryana we call it 'Paani Patashi’, in Madhya Pradesh 'Fulki'; in Uttar Pradesh 'Pani ke Batashe' or 'Padake'.

The ball is then punctured and filled with pani, which is a water-based concoction that contains ... In other parts of India, pani puri is known as puchka or golgappa, depending on the language.