Preheat the oven to 350°F. Thoroughly coat two 9-inch round cake pans with canola oil. In a medium bowl, add the sorghum flour, tapioca starch, potato starch, baking powder, salt, and xanthan gum.
The King Cake-A-Ron is a giant macaron fashioned into a king cake from New Orleans-based maker Violet Sprinkles. (Staff photo by Ian McNulty, NOLA.com | The Times-Picayune) She’s been making a ...