Transform ordinary chicken breasts into a restaurant-worthy meal with this Texas Roadhouse-inspired herb-crusted chicken.

Preheat the oven to 425F. Pat the chicken dry with paper towels. Rub the olive oil, salt, pepper, garlic, thyme, and rosemary ...

(Your butcher can do this for you.) He serves his kale Caesar alongside, tossing the caramelized roasted garlic from the chicken into the salad. Recipe from Food & Wine cookbook Chefs' Easy ...