Mincing fresh garlic is the key to imparting the best garlicky flavors, but it can be a hassle unless you know this easy ...

Learn how to peel and cut garlic with these super easy techniques that anyone can apply for maximum garlicky flavor in a variety of dishes! Pin this recipe now to save it for later Garlic is a ...

A diet high in garlic, onions and leeks can halve the risk of prostate cancer, research suggests. The vegetables are rich in compounds called alliums, which are active against substances produced ...

Buttery and lightly caramelized, roasted garlic takes a meal from mundane to restaurant-worthy in seconds. Once roasted, garlic cloves take on a soft and spreadable texture, making them great for ...

In its latest Ecowrap report, the State Bank of India (SBI) has projected a 75 basis point rate cut in the current fiscal ...

While waiting for the garlic to cool, I decided to prep the bread. Garten's recipe calls for slicing the baguette in half lengthwise. She then recommends placing both halves, cut sides up ...

This versatile recipe can get extra cheesy if that’s what you’re craving. Heat the oven to 400 degrees. In a small bowl, stir together butter, garlic, Parmesan and parsley. Add salt and ...

A garlic press can also cut down on your prep time, save your hands from smelling of garlic and, if your chopping skills are anything like mine, give you finer results. To help you decide on the ...

Preheat the oven to 200C/400F/Gas 6. Place the garlic cut-side down in a large roasting tin. Add the butter, oil, a pinch of salt, a couple of twists of black pepper, the honey, rosemary and bay ...