Using 40 cloves of garlic for Alton Brown's chicken recipe may seem excessive. But there's a reason why it tastes delicious ...

Add the whole garlic cloves and shallots to the casserole, nestling around the chicken. Pour over the vermouth and chicken stock. Cover the casserole with a tight-fitting lid and bring the liquid ...

This chicken is smoky, rich and gently garlicky ... garam masala and tomato purée to a food processor or blender. Drain the garlic cloves into a colander, reserving the liquid in a bowl.

At least not in roasted cauliflower soup, garlic bread, brussels sprouts Caesar salad and Eric Kim’s braised chicken with 20 ...

I slightly changed, and from 40 cloves of garlic, I added at least 70 cloves ... Potatoes have always been my favorite side dish to chicken. But then I am French, and any opportunity to enjoy ...

Four chicken thighs (skin-on) 450g of baby potatoes One red onion One courgette One lemon Olive oil Salt and paper For the marinade: Two lemons Six cloves of garlic One tablespoon of honey 100ml ...

First things first: mix lemon slices, lemon juice, olive oil, fresh rosemary, and garlic cloves to create a flavor-packed mixture that you'll pour over the chicken and potatoes. Next, you'll brown ...