Using 40 cloves of garlic for Alton Brown's chicken recipe may seem excessive. But there's a reason why it tastes delicious ...

Roasted garlic instantly upgrades salad dressings, marinades, and anything it touches with nutty mellow sweetness.

At least not in roasted cauliflower soup, garlic bread, brussels sprouts Caesar salad and Eric Kim’s braised chicken with 20 ...

This chicken is smoky, rich and gently garlicky ... garam masala and tomato purée to a food processor or blender. Drain the garlic cloves into a colander, reserving the liquid in a bowl.

Add the whole garlic cloves and shallots to the casserole, nestling around the chicken. Pour over the vermouth and chicken stock. Cover the casserole with a tight-fitting lid and bring the liquid ...

Roast chicken, richly flavoured with a generous amount of garlic, sage and smoked paprika, carved and served with ...

First things first: mix lemon slices, lemon juice, olive oil, fresh rosemary, and garlic cloves to create a flavor-packed mixture that you'll pour over the chicken and potatoes. Next, you'll brown ...

Scatter the remaining 5 garlic cloves and the remaining 1 tablespoon oregano into the ... or a skewer inserted into the meat meets no resistance, about 5 hours; if the liquid evaporates, add more ...