Add the whole garlic cloves and shallots to the casserole, nestling around the chicken. Pour over the vermouth and chicken stock. Cover the casserole with a tight-fitting lid and bring the liquid ...

This chicken is smoky, rich and gently garlicky ... garam masala and tomato purée to a food processor or blender. Drain the garlic cloves into a colander, reserving the liquid in a bowl.

At least not in roasted cauliflower soup, garlic bread, brussels sprouts Caesar salad and Eric Kim’s braised chicken with 20 ...

I slightly changed, and from 40 cloves of garlic, I added at least 70 cloves ... Potatoes have always been my favorite side dish to chicken. But then I am French, and any opportunity to enjoy ...

Four chicken thighs (skin-on) 450g of baby potatoes One red onion One courgette One lemon Olive oil Salt and paper For the marinade: Two lemons Six cloves of garlic One tablespoon of honey 100ml ...

First things first: mix lemon slices, lemon juice, olive oil, fresh rosemary, and garlic cloves to create a flavor-packed mixture that you'll pour over the chicken and potatoes. Next, you'll brown ...