At Sunway Resort Hotel, executive chef Peter Lee has carefully designed a menu that blends traditional and fusion Chinese dishes. The Lunar New Year offerings are designed to make the festive ...

Increasing disposable incomes, a thriving tourism sector and a growing appetite for innovative culinary concepts are driving the new trend ...

Take the classic side dish of rice to new heights by adding diced African pineapple and coconut milk. The pineapple lends a ...

This pop-up is themed around Italian fusion snacks and wine pairing. Its name is 'Cook Kitchen & Bar.' It sells Italian fusion snack dishes made with Lotte Mart's convenience food brand 'Cook' ...