Anthropocene Magazine published by Future Earth on MSN4mon
A team of chemists and chefs use fungus to transform food waste into palatable food
A traditional food from Indonesia holds a microbial secret that researchers believe could help dispatch piles of food ...
What we noticed specifically in our research on the oyster mushroom mycelium is that when we use different substrates, we also get very different flavour and texture profiles,” van Dam said. It can ...
“Fungi are absolutely remarkable chemists ... who started using them as a source of food. Roughly 65 million years ago, an asteroid strike would wipe out 70 percent of all life on Earth.
With the help of the American Truffle Co, Napa’s orchards are producing prized fungi, revolutionizing American cuisine by offering fresher, more flavorful truffles to chefs and food enthusiasts.
Fungi used to be overlooked as a low-calorie, low-nutrition food, but in fact many are full of nutrients. According to biochemist and herbalist Martin Powell, many produce compounds that show ...
Opinions expressed by Forbes Contributors are their own. I write about the world of biology. If you found the famous HBO series The Last of Us to be a closer-to-reality depiction of how a zombie ...
The living body of the fungus is a mycelium made out of a web of tiny filaments called hyphae. The mycelium is usually hidden in the soil, in wood, or another food source. A mycelium may fill a single ...
“We consider food, especially herbs ... ‘I want it to grow into a social enterprise’ The fungi-growing catalyst for both Eastie Farm and the Southeast Asian Coalition of Central ...
The food safety team of the Health Department conducted raids in various parts of Hoshiarpur district to provide clean and ...
And it's not just fungi joining the party ... pillow cases and sheets had up to 39 times more bacteria than pet-food bowls and several thousand times more bacteria than a toilet seat.
The fungus damages blueberry plants by covering them in a white ... The spread of Erysiphe vaccinii has the potential to cause significant damage and cost to the blueberry and food and beverage ...