Don’t make it too thin. 8. Gently slide one poori in the hot oil and deep fry till it puffs up. Fry on both sides till golden and crisp.

Take your festive menu up a notch with stuffed gobi poori! This unique twist is perfect when paired with paneer, aloo, or chole. Mix fresh spinach into your whole wheat flour, add some spices, roll ...

Pani puri is one of those street foods that is ... it's obviously a sweet dish; the fried poori and other ingredients tastes so great together. If you have a sweet tooth, you gonna love it." ...