Traditionally, the semolina-based pancakes are stuffed with sweet cream and sealed half way, similar to a cannoli, then ...

John Torode revealed the one simple trick he uses to make sure his pancakes are perfect every time - and it's incredibly easy ...

Flip the pancakes over and cook for about two minutes. If you're making a large batch, they keep warm only for about 15 minutes. For the Dutch fried apples, heat butter in a small saucepan over a ...

With Pancake Day just around the corner (4th March), home cooks everywhere will soon be reaching for their whisks, hoping to ...

In this dish, Cheng makes a luxe version of a popular Chinese street food snack, scallion (spring onion) pancakes, by adding fried oysters. In Hong Kong and other parts of east and south-east Asia ...

Go with the flow of syrup and order the dish on everyone’s table – the buttermilk pancake topped with a generous splodge of ...

Banh xeo are Vietnamese crispy pancakes, literally meaning "sizzling pancake". It's bright yellow, beautiful and stuffed with deliciousness! Served with a spicy dipping sauce. For the dipping ...

From baking fluffy biscuits to tenderizing fried chicken, here are five genius ways to use up leftover buttermilk from a stack of pancakes or other buttermilk recipes.