With leftover smoked brisket, you can put a twist on chicken fried steak. Cut the meat into thick slices across the grain, then bread with seasoned flour and fry until golden -- as the brisket is ...
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Season the brisket with salt. Heat a tablespoon of the oil in a large frying pan until smoking hot. Add the brisket and seal on all sides. Transfer to a casserole. Add the remaining oil to the pan ...