Frenchie is a fixture on the rue du Nil. Chef Greg Marchand 's restaurant, which opened in 2009 on this little Sentier ...

Navigating between French and Japanese lands, the Pages restaurant has been awarded a macaron by the famous red guide, and it ...

Les Troisgros is an affectionately and attentively detailed peek behind the kitchen door of one of France's finest ...

THE WORLD’S best female chef has suddenly shut her two Michelin-starred restaurant – ending an “unforgettable chapter”. La ...

A region-to-region guide to Three Michelin Star Restaurants in Asia, featuring timeless classics and innovative newcomers.

Chef Patrick O'Connell has served everyone from presidents to Queen Elizabeth II at the Inn at Little Washington, which has ...

In Menton's biosphere paradise, this chef grows the plants that are at the heart of the dishes at Mirazur, his three-star ...

A decade after he was last in Vietnam, French chef Christian Le Squer reconnects with the country by announcing his arrival ...

French chef Jacques Pépin spoke with José Andrés about his career, friendship with Julia Child, and how Americans often misunderstand French cooking, thinking that it's fancy or fussy. Instead, he ...

Consequently, a record 504 establishments are now recommended in the Michelin Guide Tokyo. “Green stars” are given ... Quintessence, a French restaurant in Shinagawa Ward Makimura, a Japanese ...

but is now a mainstay on Michelin-star menus around the world. Even sautéing, a technique so simple that most take for granted, is the essential first step in classic dishes like a buttery chasseur.