If anyone knows French cuisine, it's this legendary chef. Chef, cookbook author, and French food expert Jacques Pépin has been doling out culinary wisdom for decades, and at age 89 — when he ...
THE Bocuse d’Or is the World Cup of cooking — and the equivalence is evident from the patriotic clang produced by spectators from the 24 qualifying countries at the finals. Read more at The Business ...
A GROUP OF SPECIALLY TRAINED CHEFS IS IN CENTRAL IOWA TO TEACH COLLEGE STUDENTS ABOUT THEIR CUISINE AND CULTURE IN THE KITCHEN. CHEFS FROM A SPECIAL REGION IN FRANCE DEMONSTRATED THEIR SKILLS AT THE ...