Cooked meat and poultry should ideally be refrigerated or frozen once you've had your fill of them straight from the oven. However, if left for too long, these tasty leftovers can turn into a ...

cover and cook for 5 minutes or until thickened, stirring. Tip 2: If making this dish in advance, freeze the turkey meat, off the bone, with the sauce and vegetables (but without the potatoes ...