Sweet or savoury, these are the French recipes to master. Steak frites and coq au vin and éclairs, oh my. French cuisine has long been lauded as one of the most precise in its cooking techniques. The ...
French chef Jacques Pépin spoke with José Andrés about his career, friendship with Julia Child, and how Americans often misunderstand French cooking, thinking that it's fancy or fussy. Instead, he ...
For half a century, the economy in Connell, Washington, was hotter than oil. Up until last fall, this plant processed 300 million pounds of potatoes into french fries every year. Adam Kunkel moved his ...