This German dish features tender, thinly pounded meat—typically pork or veal—that is breaded and pan-fried. It is crispy on the outside and, if cooked correctly, juicy and moist on the inside. ...
This short film focuses on German phrases for buying fast food, food vocabulary and expressing likes and dislikes. It also introduces the idea of making long compound nouns. It is from the BBC ...
Food control monitoring in Germany has revealed potential pathogens in vegan cheese and Listeria in smoked salmon. Findings were presented at the annual conference of the Federal Office of ...