Two different agricultural enterprises have come together to tackle Australia's food waste challenge in an unexpected way — ...
ADE: What really needs to be done in Australia to make a proper change and a proper difference? ASHLEY: So I would say absolutely the consumers, the bulk of food waste is coming from the households.
The economic cost of food waste in Australia is staggering. It's estimated $36.6 billion is lost to the economy every year. Much of our fresh ...
according to End Food Waste Australia (EFWA). Of the food wasted, 70 per cent of it is edible. EFWA's Melissa Smith said throwing it out cost households $50 a week and the country $36 billion a ...
The chef was instrumental in pioneering the zero-waste movement. Now he’s coming to Adelaide for two events, including a ...
Australia generated 75.8 million tonnes of ... slaughterhouses, and domestic food waste to name a few. Rapid Pulse Carbonisation (RPC), a new solid waste technology, is Dr Rima's proposed ...
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