But such technology is no longer the stuff of futuristic fiction – it’s here now in the form of 3D food printers. It was back in the ’80s when experimentation began with 3D printing.

3D printing in the food industry is an emerging technology that is revolutionizing the way we create, prepare and enjoy food. It is an innovation capable of transforming ingredients and processes ...

It's cheap and packed with nutrients, but until now, it wouldn't keep its shape when pushed through a 3D printer, limiting its use in food production. Click your choice to see results and speak ...