An old-school Korean rice omelette is often served with a tangy ... a bowl with 100ml/3½fl oz water and set aside. To make the folded eggs, first put the cooked rice into a bowl.

Flaked smoked salmon and dollops of cream cheese are folded into a delicate omelette, creating a rich and indulgent breakfast. The salmon provides a savoury depth, while the cream cheese adds a ...