Place on a paper towel to absorb any excess fat and season with salt. Serve the fish and chips with a good spoon of the warmed mushy peas and a lemon wedge.

Drain and crush with a fork. Stir in the crème fraîche and mint. 4. Divide the peas, chips and fish between 4 plates. Serve with lemon wedges for squeezing. Whether your face feels tight ...

Eating fish, chips, and mushy peas is not the only way to enjoy this ... Some people like to put them in a sandwich with fish fingers -- or fish sticks as they're known in America.

Drain and tip back into the saucepan, add the crème fraîche and crush with a masher until quite broken down. Stir in the chives. Serve the fish and chips with a small portion of peas alongside.

You can't beat homemade fish & chips, get perfect results with Jo ... If liked, you can serve with tinned mushy peas and bread and butter, for the authentic experience!

Whether you prefer your fish fingers smothered in ketchup, accompanied by a plate of chips and peas or wedged in between two pieces of buttered white bread – they are comfort food at its finest.