Pork liempo is a fatty and flavorful cut of pork and a popular mainstay of Filipino cuisine. But is it really just pork belly ...

VIRGINIA BEACH, Va. — We are getting uplifted by a one-year-old pot-bellied pig from Virginia named for The Great 8, Alex Ovechkin. Meet the other Ovi! The pig was brought into the veterinary ...

Use a sharp knife to trim away some of the meat and fat so it’s an even layer about 2.5cm (1in) thick. For both suckling pig and pork belly, weigh it, then lay it skin-side down on the cutting ...

This inexpensive part of the pig is a very forgiving cut that can be left to roast slowly for hours without drying out. For a whole pork belly ... Much of the fat will render down during the ...

lots of fat and skin, some meat, and a nice crunch from cartilage in the ears. But pig’s head isn’t always easy to get, so for this recipe, I use pork belly and add a couple of pig ears.