A collaborative study has uncovered evidence of rice beer dating back approximately 10,000 years at the Shangshan site in Zhejiang Province, China, providing new insights into the origins of ...

Thousands of miles from where the 2,000-year-old grain bowl called lei cha, or "thunder tea rice", was first created in China, Hakka chef Pang Kok Keong has reworked the ancient delicacy in his ...

Having detected remnants of this ancient rice beer on 10,000-year-old pottery vessels in China, researchers believe that the boozy substance was probably consumed during ceremonial feasts and ...