Injera, the cornerstone of Ethiopian cuisine, is made from teff flour, which comes from an ancient grain. Its distinct sour ...

For those hesitant about trying this dish, easing yourself into it with something similar but less intense might be a better choice. In that case, kitfo, a delicacy hailing from Ethiopia ...

Japan’s vegetarian sushi options like avocado rolls, cucumber rolls, and sweet potato rolls are light, flavorful, and healthy ...

Injera is a popular indigenous Ethiopian dish, prepared from teff, a small round grain that thrives mainly in the higher lands of Ethiopia. It is flatbread with spongy like texture. Injera is a ...

The fragrance of this dish, the fenugreek in particular, transports me back to my childhood home. In an Ethiopian kitchen, this dish would be served with injera, the Ethiopian spongy flatbread ...

The berbere spice mix is a cornerstone of Ethiopian cuisine, particularly in vegetarian dishes. This fiery blend unites chili ...

To be regarded as part of a country’s culinary pride, a dish must have a history as rich as its taste. The stew known as doro wat fulfills that role for the nation of Ethiopia, and it’s fast ...

AKRON, Ohio – Popular Akron coffee-truck Bereka Coffee has opened its first permanent location at 3308 S. Main St. The new coffee and tea shop, Cafe Bereka, allows owner Nardos Street to share ...