Ratino is also the chef-owner of Washington D.C's two-Michelin ... one-Michelin-starred Parisian bistro Bresca. According to Ratino, the first thing you should prioritize when plating food is ...

Howard, whose held two Michelin stars for nearly 20 years, has a more modern French cooking style. So, expect lots of technique complemented by balanced flavors and pristine plating. Four Michelin ...

Portale currently works as the executive chef at New York City's Gotham Bar and Grill, which has a Michelin star, several three ... before being prepped for plating. Portale will often give ...