Emulsion is a science term for a combination of two liquids that do not usually mix, such as oil and water. In cooking, you can just mix the liquids together really well through whisking, blending, or ...

The most common example of an emulsified sauce is vinaigrette, where oil and vinegar are combined to create a stable mixture.

Indian oil refineries have initiated tests of fuel emulsion systems from a Monaco-based company to clean highly polluting ...

I changed the oil in my car, ran an engine flush, drained it and then put in new oil. However, now the oil has that awful emulsification - how did this happen? There was absolutely no emulsification ...

Figure 2: Ethidium bromide–stained agarose gels reveal the absence of size competition and chimeric product–formation in ABIL EM 90–based emulsion PCRs. Transfer 400 μl of the oil ...