Egg yolks, mustard, and honey are examples of emulsifiers. They help the two liquids get along better. Creating recipes through this method is called a permanent emulsion because the ingredients come ...
The methods used for fabrication of the nanoemulsions (Figure 1) are divided into high-energy emulsification methods or low-energy emulsification methods. As the name suggests, high-energy ...
There has been a resurgence of interest in nanoemulsions for various pharmaceutical applications since low-energy emulsification methods ... inorganic metals, for example iron oxide (magnetic ...
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