From long, skinny Japanese eggplant to the big and fat globe variety, there are a handful of shared traits to look for when shopping. Read on to learn about different types of eggplant ...

There are plenty of tips and tricks for perfecting the dish, but picking the best variety of eggplant is where to start. Tasting Table spoke with Michael Costa, chef at Zaytinya, who revealed the ...

The size of your eggplant will depend on the variety, so it's best to do some research about the specific eggplants you are growing. You can expect them to be ready to harvest in August ...

Eggplant, also known as aubergine, is a versatile and visually striking addition to any garden. Not only does it offer a rich ...

Larger eggplants, such as the classic American globe variety, have tougher, more fibrous skins that can sometimes add a bitter note to your dish. When preparing eggplant parmesan with these ...

Eggplants are often given a bad rap for being slimy or tasting bitter. In reality, it is far more likely that these eggplants are simply not being prepared properly. Knowing not only how to ...

Do you need to peel eggplant? Eggplant peel is edible, but whether or not you want to peel it depends on the variety you’re ...

This is true whether you're using a globe eggplant, Japanese eggplant, or any other variety you like. So no matter how ...

Texture is everything when it comes to cooking up a delicious eggplant dish. While you can surely get away with sneaking a suboptimally textured veggie into your baked eggplant parmesan, if you ...

In addition to considering how you are going to cook the eggplant, pay close attention to the variety of eggplant you’re using before deciding whether or not to salt it, says Snyder.