Purple foods, like berries, plums, eggplant, and purple rice, get their color from natural compounds called anthocyanins and ...

In the U.S., those large, oblong purple fruits might be called eggplants, but in the U.K. they are aubergines. Here's why one ...

When exposed to oxygen and the anthocyanin in the purple skin (the compound responsible ... thereby helping to preserve the color of the eggplant for longer. Bear in mind that if your eggplant ...

Research has linked color variations in plants to anthocyanin ... that anthocyanin biosynthesis genes were more expressed in purple eggplant varieties, especially in the rapid growth stage.

As identified in our initial coverage below, the pair utilizes an “Eggplant” purple at its upper while a golden snake motif wraps around the lateral Swoosh. Release remains set for February 8 ...