Brush the overhanging pastry edge with egg yolk. Roll out the remaining pastry to make a lid and place over the pie. Pinch the pastry edges together to seal and trim the edges neatly. Make three ...

With British Pie week ending on Sunday (9), here are three dishes from top London chefs to impress dinner guests ...

While many don’t recommend using only an egg white with no yolk, I think it’s a perfectly fine option if that’s what you have. First and most importantly, the pie dough still took on a ...

Separated egg yolks can be kept in an airtight container in the fridge for a couple of days. If you wish to freeze them separately, mix them with either sugar (for use in sweet dishes: one ...

Lending countless baked goods (pie crust, pastries ... Here’s how to do it: Egg Yolk: For a very glossy, intense ...

The perfect boiled egg has a velvety yolk paired with a soft, solid white. Achieving this balance can be a challenge because the yolk cooks at a lower temperature than the white. Hard boiling an ...

Cartons of eggs are displayed for sale on grocery store shelves in New York on Wednesday, Feb. 5, 2025. (AP Photo/Mary Conlon) The perfect boiled egg has a velvety yolk paired with a soft, solid white ...