Here’s how to swap common ingredients like tofu and bananas for eggs, whether you can’t find eggs at the grocery store or are ...

She noted each substitute works a little differently, so which one you should use, depends on what you're baking. KitchenAid.com shared a detailed list of egg substitutions for baking. The items ...

Use 1/4 cup applesauce to replace one egg. (If you’re making something light and fluffy, you can also add 1/4 teaspoon baking powder to help with the rise.) If you’re looking for an egg substitute for ...

In general, for every egg you would have used in a recipe, substitute 1/4 cup applesauce. Optionally, add 1/4 to 1/2 teaspoon of baking powder per egg to give more “lift” with the additional ...

As bird flu cases continue to rise in the U.S., heavily impacting egg-laying flocks, so have the prices on cartons of fresh eggs due to dwindling supply. The U.S. Department of Agriculture has ...

These egg alternatives won't break the budget. "Banana especially will add a subtle sweetness to the final product, so this might not be the best choice for savory baking," she said. To get the ...

Pasteurization is an easy way to ensure bacteria is removed, especially with the rise of bird flu. Here's when you should ...

Two other popular egg substitutes for an airy rise are carbonated water as well as a mixture of baking soda and vinegar, but Meli considers both options too unpredictable for success. When ...

Flax eggs, made from flaxseeds and water, are a suitable vegan substitute for eggs in baking. Soak flaxseeds in water overnight to create a gel-like texture, which can then be used for binding ...

If you’re new to vegan baking or looking for egg substitutes, you may have heard the term “flax egg.” But you won’t find it in your store’s plant-based substitutes section. This funny ...