Whether you’re a fan of smoky barbecue, tangy marinades, or a classic dry rub, there’s a rib recipe that’ll fit your style.

Prime rib deserves to be done right. So to learn what the most common pitfalls to avoid are, we reached out to an expert for ...

The beef is flavorful enough on its own, so be light-handed with any bold seasonings and cook it no more than medium. Food & Wine's guide to prime rib has recipes to satisfy every diner.

If you’re buying this cut on the bone you can order the number of ribs you want. A one-rib piece makes a generous meal for two people; a three or four-rib piece (weighing about 2.5kg/5lb 8oz ...

Combine the flour and chili powder on a large plate. Season the ribs with salt and pepper and dredge them in the flour mixture. Heat a stockpot or another tall, wide pot over medium heat.

A warming meal in a bowl, cheap to make and feds a crowd. Serve with crusty bread and butter and a smear of English mustard on the rib. Heat the vegetable oil in a large saucepan over a medium heat.