This 'everything but the kitchen sink' fried rice recipe may look overwhelming. But, with just a few key ingredients, it's remarkably simple, easy and tasty to make at home. Americans love choices.

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

To make the best fried rice, try these easy tips. Leftover rice can be stored in the fridge. Use leftover rice. Fried rice almost certainly started as an efficient way to use up leftover rice ...

Start with our easy fried rice recipe, which you can make even easier with leftover rice or even a microwaved option if you really need dinner in a pinch. Cook down the onion, then add ground pork ...

Heat 1 tablespoon of vegetable oil in a pan. Fry the eggs until cooked. Chop them into small pieces and set aside. Add the ...

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

The classic dish is perfect for a quick work from home lunch, and it only requires a handful of simple ingredients ...

this basil fried rice recipe with crispy onions, ginger, and fresh chiles should be in your weekly summer rotation. This Cajun shrimp fried rice is a quick and easy delight, packed with vibrant ...

Fried rice is an easy dish for reinvigorating leftover rice ... The next time you want to skip ordering takeout, you can find plenty of recipes in Food & Wine's guide to fried rice.