This 'everything but the kitchen sink' fried rice recipe may look overwhelming. But, with just a few key ingredients, it's remarkably simple, easy and tasty to make at home. Americans love choices.

To make the best fried rice, try these easy tips. Leftover rice can be stored in the fridge. Use leftover rice. Fried rice almost certainly started as an efficient way to use up leftover rice ...

Heat 1 tablespoon of vegetable oil in a pan. Fry the eggs until cooked. Chop them into small pieces and set aside. Add the ...

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

Start with our easy fried rice recipe, which you can make even easier with leftover rice or even a microwaved option if you really need dinner in a pinch. Cook down the onion, then add ground pork ...

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

The classic dish is perfect for a quick work from home lunch, and it only requires a handful of simple ingredients ...

Looking for a simple, tasty dinner? Kimchi fried rice makes great use of store cupboard ... prepared and lay them out close to the hob. This recipe is cooked quickly and it really helps to have ...

It’s always worth making extra when you cook rice, so you have some leftover for egg-fried rice the next day ... This makes it easy to remember what order to add things to the wok.