As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

Yangzhou Fried Rice (Yángzhōu chǎofàn 扬州炒饭 ... dish with a simple mix of locally sourced ingredients and simple Chinese condiments. We always say "Your kitchen, your rules." ...

In a recent post shared to r/Cooking, site user u/MineKirin asked: “how do Chinese restaurants make their egg fried rice so ...

This Cajun shrimp fried rice is a quick and easy delight, packed with vibrant ... use leftover short ribs or spareribs, try some Chinese sausage, or skip the meat altogether.

Lightly steaming the fish allows all the flavours to shine in this easy Chinese fried rice recipe. Each serving provides 253kcal, 25g protein, 2g carbohydrate (of which 1.5g sugars), 16g fat (of ...

IT’S Chinese New Year on Wednesday January 29, and it’s the Year of the Snake. This means a time for personal growth and a ...

Step 1 Begin by gently squeezing out any excess water from the tofu by pressing it in a clean, dry dish towel. Step 2 Cut the ...