This recipe for lovely candied orange slices is super-easy to make: Just simmer orange slices in sugar and water. The resulting orange-scented syrup is a delicious, and multipurpose, bonus.

To prepare candied orange peels, cut thick-skinned, untreated oranges into wedges (1), then use a knife to remove the pulp (2). Cut the peel into strips about 0.2 inches wide, following the ...

Candied Orange Peels If you are looking for a sweet ... citrusy. Orange Peel Tea An easy way to incorporate orange peel into your daily routine is by making orange peel tea or an herbal infusion.

But I've discovered a lovely new breakfast option: marmalade with Greek yoghurt. I had a couple of oranges left so I also decided to make candied orange peel, by chopping up peel and simmering it in ...

Candied peel will keep well and retain its colour for several months, if it is stored in a cool place away from heat or direct sunlight. Candied peel is commercially prepared by briefly blanching ...

Repurpose orange peels creatively in your kitchen to add zest to dishes, infuse oils and vinegar, make tea, boost smoothies, create candied treats, and produce natural cleaners. Incorporating ...

Transfer peel and syrup to a bowl, and set in the refrigerator overnight. (Candied peel will keep in the syrup for one year.) Drain the peel, scrape out most of the pith, and cut into 1/4-inch strips.