Mix the water in the cooler or container ... A dry rub works amazingly well on turkey, but doing a brine with the dry rub adds more flavor. There is no wrong way to smoke a turkey.

A note on chicken or turkey: If you plan to brine skin-on poultry ... with the skin off. Mix kosher salt with additional ...

01 – this is the amount of salt you will need; if using avoirdupois (pounds), use 1tsp of salt for every pound of turkey. Weigh (or measure) out the salt, then mix it with the five-spice ...

This deep-fried turkey recipe starts with a savory-sweet brine that includes brown sugar, mustard, garlic, and cayenne pepper. When using a brine, be sure to thoroughly dry your turkey — inside ...