Mix the water in the cooler or container ... A dry rub works amazingly well on turkey, but doing a brine with the dry rub adds more flavor. There is no wrong way to smoke a turkey.

Related: The 1-Ingredient Upgrade For A Better Turkey Brine (That's Probably In Your Fridge) Brining your turkey, whether with a liquid solution or a dry rub ... salt in the mix to balance ...

01 – this is the amount of salt you will need; if using avoirdupois (pounds), use 1tsp of salt for every pound of turkey. Weigh (or measure) out the salt, then mix it with the five-spice ...

This deep-fried turkey recipe starts with a savory-sweet brine that includes brown sugar, mustard, garlic, and cayenne pepper. When using a brine, be sure to thoroughly dry your turkey — inside ...