While there are ways to keep mint and other herbs fresh longer, there's an even better approach to making the most of their abundance: Drying them while they're still good. It's easy to do ...

You can buy herbs already dried but it’s difficult to find brands that truly have the same great flavor you’ll get when you dry your own. I love my herb garden and learned how to dry herbs to ...

Do you need to cook with fresh herbs and spices to reap the health benefits, or are dried spices just as good? We asked a dietitian to clear things up. Welcome back to Just Curious, Strong Women ...

In tight quarters, going vertical by stacking racks on top of each other is a smart way to maximize space. This method lets ...

This leaves one wondering: Which spice with what food? How much? In what combination? Here are some starting points: Keep herbs and spices in a cool, dry place (not over the range!) and in air-tight ...

Herb butter One stick unsalted butter or margarine; 1 to 3 tablespoons dried herbs or 2 to 6 tablespoons fresh herbs (any herb or spice may be used); 1/2 teaspoon lemon juice; and white pepper.

Planting Edmonds is a monthly column written by and for local gardeners. The old English ballad Scarborough Fair famously ...

Deliverance 2, potion-making can be a slow and confusing process. But with a bit of patience and help from us, it can ...

Have you ever wondered if fresh herbs really make a difference in cooking, or if dried herbs can do the trick just as well? You’re not alone! This age-old debate has left many home cooks ...