The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.

There is quite a price difference (more than double!) between these two ... The most expensive steak is the LongHorn ...

In 2011, the double porterhouse in Dallas cost $106 and was the most expensive steak in town, Brenner noted. That “absurdly expensive” menu has been bested today by nearly every steakhouse in ...

in Uptown. At the time, a double porterhouse at Morton’s cost $106, which made it the most expensive steak in the city, DMN reported. Now, Nuri Steakhouse has snagged that title for its $350 ...