John Dory's firm flesh does not flake apart when fried, making it a perfect ingredient for that most British of suppers: fish and chips. Whip up a light tempura batter, substituting sparkling ...

Season the John Dory inside and outside with salt and pepper, and place on the bed of vegetables. Pour the remaining chicken stock over the fish, and bake for about 15 minutes, basting with the ...

What better way to start the new year than with the most optimistic fish...in...the ocean. Finding Dory didn't get Finding ...

Dory is a wide-eyed, blue tang fish who suffers from memory loss every 10 seconds or so. The one thing she can remember is that she somehow became separated from her parents as a child.

It is a hilariously frustrating moment for the audience as Dory fails to realize she has found the fish they've been looking for. The line plays into the classic twist adventure movies (as well as ...

A simple but luxurious celebration of John Dory poached in champagne and herbs ... add the champagne and bring to the boil. Season the fish with salt and pepper, and lower into the champagne.

Our family prefers to cook fish with the skin on, getting it nice and crispy. This dish is super tasty, fresh and zingy. The only tip we always tell people about cooking a nice piece of fish is ...

In "Finding Dory," a group of fish called the Tank Gang show up in a post-credits scene. An earlier vision for the movie had them helping Marlin and Nemo to find Dory. A deleted scene on the ...

The talk show host, who voices Dory the blue tang fish in the Finding Nemo sequel, said in an interview with USA Today: “There’s a stingray that’s becoming sting-Rhonda, so there’s a trans ...

Warning: mild spoilers for "Finding Dory" below. It's been 13 years since Pixar introduced us to Marlin, his son Nemo, and their absent-minded friend Dory in "Finding Nemo," an animated hit that ...