SLU culinary students recently served up super-charged ramen noodle bowls, sharing what they had learned in their Advanced Cooking and World Cuisine class with Fresh Gatherings diners. What they ...
X The salad is big enough to split, or (if you’re not in the mood for ramen) you could eat it alongside a chashu bowl ($10), which is topped with housemade chashu pork, soft egg yolk and scallion.
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