For the past three years, she's also grown different varieties of colored corn for Somavat's work. "We're identifying the best varieties and providing feedback she uses to decide which varieties ...
Eater on MSN15 天
How Mexican Restaurants Around the World Get Heirloom CornOne of those farmers, Juan Velasco Meza, explains how four different types of heirloom corn are grown in the rich, red-hued soil of Santa Ana Zegache, which produce a higher yield and impart a sweet ...
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