One cup rice, one-fourth cup urad dal, half cup yoghurt, one tsp ginger paste, one tsp green chilli paste, one tsp salt, half tsp baking soda, one tbsp lemon juice, one-fourth tsp asafoetida ...

This light, fluffy, and mildly tangy cake is made from fermented rice and chickpea flour, giving it a unique texture and delicious flavour. What makes dhokla particularly special is its low ...

Simmer for 5 minutes. 1. Mix gram flour, yoghurt, water, turmeric, and salt into a batter. 2. Add the fruit salt and mix. Pour into a greased steaming plate. 3. Steam for 15 minutes. 4. For tempering, ...

How to serve Gujarati Steamed Dhokla Recipe: You can serve dhokla for breakfast as well as a light snack in the evening along with a hot cup of tea or coffee. Best enjoyed as it is however you can ...

Rajasthani Makki ka dhokla is a vegetarian, spongy and savoury steamed cake recipe. As the name implies, this recipe is made by makki or maize flour, crushed green peas and other flavoursome ...

Enjoy healthy desi breakfasts under 200 calories! Try ragi dosa, oats idli, dhokla, rava upma, and moong dal ...