Defrosting meat is, at best, an irritating chore. But when you have just realized your guests are due in an hour and the steaks are still in the freezer, it can cause an outright panic. The good ...

Improper storage and defrosting methods can impact both the flavor and texture of meat. Whether it's beef, pork, or poultry, thawed protein is only as good as how it's been handled. The reality is ...

A minimum of 75C will ensure it is thoroughly cooked or reheated. This is particularly important for meat. The defrost setting on your microwave can really slash thawing times. A frozen chicken ...

Most meats stay good for about 3 to 6 months in the freezer ... as this lets in warm air. The safest way to thaw meat is to transfer it from the freezer to the fridge 24 hours before cooking.

But don't panic if you're scrambling to thaw, prepare ... Always thoroughly wash your hands and any surfaces the turkey touched after handling the raw meat. How long to cook turkey If you're ...

Tap "checking for doneness" to find out what the internal temperature of the meat should be when it's ready. Defrost your meat in the fridge or in a cool room below 10–15C rather than at room ...